I know I haven't posted any more posts in my "culinary art" series. So I'm adding this one today. I love clipping the fresh herbs from my vegetable and herb garden to make little appetizers for my closest friends. As you can see, this appetizer includes New England shrimp sauteed in butter and garlic, basel, lemon juice, drizzled extra virgin olive oil, garden parsley and especially freshly imorted Romano cheese. Yum!